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Picking damsons on the 29th

Two trees, one ladder and a wet Sunday. Where batch 14 came from.

Picking damsons on the 29th

Two trees stand at the bottom of a garden in Crickhowell. We pick on the last Sunday of September, whatever the weather, because by October the wasps have the fruit.

This year it rained. Three of us picked 61 kilos in two hours, got soaked and stoned them in the kitchen the next day with the radio on. That is all there is to batch 14.

We have never bought damsons in. If the trees fail, the chutney waits for next year.

Harrow Lane

Made by hand at Harrow Lane Kitchen, Unit 4, The Old Dairy, Crickhowell, Powys. Ines and Tom Harrow, cooks and label writers.

Storage: Store in a cool, dry place. Once opened, keep in the fridge and eat within six weeks.

Allergy advice: For allergens, see ingredients in bold. Our kitchen also handles mustard, celery, sulphites and nuts.

Small print: © 2026 Harrow Lane. Prices include VAT. Site built on the Hamper template.

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