Harrow Lane Kitchen, Crickhowell

This week’s batch

Damson Chutney

with black pepper and Bramley apple

Batch 14

Best before end Oct 2028

280g e

Jams, chutneys and pickles from one kitchen in the Usk valley. Every jar carries its batch number, so you always know which pan it came from.

Halved damsons, cut for the pan

On the shelf

Six jars, cooked in runs of about 120. When a batch sells out, the next one tastes a little different. See every jar

Damsons cooking down in the copper pan

Two pans, one kitchen, no shortcuts.

Ines and Tom started Harrow Lane in 2019 with a copper preserving pan and a glut of damsons from a neighbour’s hedge. Everything is still cooked in pans small enough to stir by hand, potted while hot and labelled the same afternoon.

Batch size

About 120 jars

Pan

Copper, 12 litres

Fruit

Picked within 30 miles

Harrow Lane

Made by hand at Harrow Lane Kitchen, Unit 4, The Old Dairy, Crickhowell, Powys. Ines and Tom Harrow, cooks and label writers.

Storage: Store in a cool, dry place. Once opened, keep in the fridge and eat within six weeks.

Allergy advice: For allergens, see ingredients in bold. Our kitchen also handles mustard, celery, sulphites and nuts.

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