Brined Lemons
with bay and coriander seed
Batch 11
400g e
Whole lemons in salt and their own juice for six weeks. Rinse, chop the peel and put it in anything that wants brightness.
Tasting notes
Salty, then floral
Soft peel
Bay and coriander
About this batch
Whole unwaxed lemons packed in coarse sea salt with bay and coriander seed, then left for six weeks to soften. The brine turns cloudy and the peel turns into something closer to a preserve.
Rinse a quarter, chop the peel and add it to a tagine, a dressing or a pan of white beans. The pulp is very salty, so use it sparingly.
Ingredients
Batch 11
Unwaxed lemons (88%), sea salt, bay leaf, coriander seed.
Contains
None in this recipe
Store in a cool, dry place. Once opened, keep in the fridge and eat within six weeks. Made in a kitchen that handles nuts.
