Rhubarb and Ginger Jam
forced rhubarb
Batch 06
300g e
Forced Yorkshire rhubarb, stem ginger and lemon juice. A loose set, which is how we like it.
Tasting notes
Tart rhubarb
Warm ginger
Loose, spoonable set
About this batch
Forced rhubarb is grown in dark sheds in West Yorkshire and arrives pink and thin. We cook it with stem ginger and a little lemon, and stop early.
The set is loose, on purpose. It is good on toast and better on yoghurt.
Ingredients
Batch 06
Forced rhubarb (55%), sugar, stem ginger (4%), lemon juice, pectin.
Contains
None in this recipe
Store in a cool, dry place. Once opened, keep in the fridge and eat within six weeks. Made in a kitchen that handles nuts.
