Yellow Piccalilli
the sharp kind
Batch 17
300g e
Cauliflower, courgette and onion in a mustard and turmeric sauce that still has some bite. Made for a ham sandwich.
Tasting notes
Mustard bite
Crisp vegetables
Turmeric warmth
About this batch
Cauliflower, courgette and small onions, salted overnight so they stay crisp, then folded into a mustard and turmeric sauce.
This is the sharp kind of piccalilli, nothing like the sweet yellow paste. Cut a ham sandwich in half and put it in the middle.
Ingredients
Batch 17
Cauliflower, courgette, onions, sugar, cider vinegar, mustard powder, turmeric, wheat flour, salt.
Contains
Mustard
Gluten (wheat flour)
Store in a cool, dry place. Once opened, keep in the fridge and eat within six weeks. Made in a kitchen that handles nuts.
