Harrow Lane Kitchen, Crickhowell
Damson Chutney
with black pepper and Bramley apple
Batch 14
280g e
Jams, chutneys and pickles from one kitchen in the Usk valley. Every jar carries its batch number, so you always know which pan it came from.
On the shelf
Six jars, cooked in runs of about 120. When a batch sells out, the next one tastes a little different. See every jar
Back of the jar
Read it before you buy. Every product page carries the full ingredients panel with allergens in bold, the same as the label on the jar.
Three, six or twelve jars in a box
Choose a box, then choose the jars. Every hamper is packed by hand on a Tuesday or Friday and posted free.
3 jars
6 jars
12 jars
Three jars, boxed
£17.00
Any three jars from the larder in a recycled card box, packed in paper. Write your three in the order note at checkout and we pack them on the next packing day.
Free delivery included
On the shelf near you
Pantri Fach
Crickhowell
Deli
The Weighing Room
Hay-on-Wye
Zero-waste grocer
Gwennol Deli
Cardiff
Deli and cafe
Oak Shelf Farm Shop
Monmouth
Farm shop
From people who finished the jar
Demo reviews, invented for the fictional brand Harrow Lane. Replace them with your own.
Damson Chutney
Opened it for the cheeseboard at Christmas and it was gone by Boxing Day. The pepper comes through right at the end.
Marged P.
Brecon
Burnt Chilli Jam
Smoky rather than just hot. I put it in cheese toasties now, and my husband has asked for a second jar.
Dilys R.
Abergavenny
Yellow Piccalilli
Proper crunch left in the cauliflower. Close to my nan’s, with a bit less vinegar.
Sam K.
Bath
Run a deli or farm shop?
We supply delis, farm shops, cafes and gift shops, from 24 jars mixed as you like.
Two pans, one kitchen, no shortcuts.
Ines and Tom started Harrow Lane in 2019 with a copper preserving pan and a glut of damsons from a neighbour’s hedge. Everything is still cooked in pans small enough to stir by hand, potted while hot and labelled the same afternoon.
Batch size
About 120 jars
Pan
Copper, 12 litres
Fruit
Picked within 30 miles
From the kitchen notebook
The next batch, by email
A short note when a new batch is potted, and what is left of the last one.